Mmm…Here’s what I’ve been up to with my Sandhill Farm Veggies:
Pad Thai with stir fried Chinese cabbage, tofu and local eggs.
Linguine with zucchini, eggplant, garlic and tomatoes – so simple and always so tasty! (I recently had a similar combination at a friend's house, and she added olives and golden raisins - fabulous "secret ingredients")
Spicy lentil stew with sweet potatoes
Garlicky sautéed green (and purple!) beans, roasted sweet potatoes (so delicious when simply roasted with skin on and ends trimmed), pecan-encrusted tofu and corn bread
Roasted green beans and peppers topped with balsamic reduction
What have you been up to with your CSA bag? Specifically, how are you using up those large bags of green beans?
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