Several CSA members have been exchanging ideas about what to do with the marmalades and syrups we've been receiving in the CSA bags. The flavors can be intense and perhaps a bit more spicy or bitter than you're used to, so many of us are looking for ways to pair them with other flavors.
Alicia Rudin suggested using the Meyer Lemon Syrup as a glaze over a cake or even working it right into a simple cake batter.
Jodi Oren suggests serving the orange marmalade over steamed or roasted carrots.
Other ideas? Please post them or send them to me to distribute to the group!
PS If you haven't tasted the pear butter from this week's bag yet, you are in for a real treat!
Reflections on the Community Supported Agriculture Project of Congregation B'nai Israel
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