From the Pickle Barrel

Calling all CSA members and prospective picklers! Would you be interested in a 3 hour pickling workshop (to include kraut, kimchi, vegetable pickles) with Sandhill Farm? It would be scheduled for later on this month (probably a Sunday afternoon) and might take place on the farm in Micanopy or at B’nai Israel (depending on scheduling issues and the interests of participants). There would be a fee for the workshop but you would take home several jars of fermented veggies. If you’re interested please contact me: erin@bnaigainesville.com