Welcome to the B’nai Israel CSA Blog! We’re very excited to have partnered with Sandhill Family Farm of Micanopy, FL to offer a congregation-based Community Supported Agriculture program.
Together as a sacred community, we'll be experiencing locally-grown seasonal food. Our CSA program is at the heart of the Jewish food movement in North Central Florida, and it is my hope that our CSA will be a springboard for related programs including Shabbat potlucks, hands-on cooking/pickling/baking classes, food justice work and more.
I invite you to join me in sharing recipes, food memories, photos of particularly gorgeous culinary art, and stories of success/struggle as you embark on kitchen adventures.
I hope that my voice will be joined by others – please comment or submit your own posts. I’d like to suggest that we approach this blog as a metaphorical dining room table – a place where we gather to create community, exchange ideas and receive nourishment.
Here’s to the beginning of something very special!
Reflections on the Community Supported Agriculture Project of Congregation B'nai Israel
Russell and I like to make a quick pizza with whatever veggies are on hand. We buy an uncooked pizza dough, I suggest the whole grain from Publix and roll it out, add your favorite spagetti sauce we like fresh garlic and we used our spinach, grated radish, some broccoli and your favorite cheese. less then 30 minutes, fun to make and be creative. Also added morningstar farm veggie sausage for more protein. I went once to a make a pizza party which we all shared. The pizza dough to cook has a temp on the wrapper, I think its 350 for 16min.
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